Category Archives: press
All in a Day’s Work for Chef Deb Schneider ~ Orange Coast Magazine
She has a new restaurant opening in Scottsdale soon. She’s just coming down from her multi-page spread in O Magazine. And she’s working on a new cookbook. We must be talking about SOL Cocina’s Deborah Schneider. For her, this is … Continue reading
Contemporary Mexican Cuisine ~ OC Menus Cover Story
OC Menus Sneak Peek at the upcoming issue featuring SOL Cocina, layout by Luke Hodsdon and photo by Brandon Jaime. This is Chef Deborah Schneider’s Filet & shrimp ‘El Jefe’ and our hot & raw ceviche! Make sure you pick … Continue reading
One of the 10 Best Margaritas! | The OC Register
Newport Beach’s SOL Cocina offers one of the tastiest versions of an increasingly popular variant, the cucumber jalapeno margarita. I love the balance of coolness and heat. It’s the perfect beverage to sip while watching the yachts drift by the … Continue reading
Amor y Tequila | Cocktail Tribute to St. Valentine
Amor y Tequila Frozen Margarita Made for 2 with Premium Clase Azul La Pinta Pomegranate-Infused Tequila Made with love, in honor of St. Valentine Available Friday, February 10 – Friday, February 17 www.SOLCocina.com
SOL’s Chef Deb in O, The Oprah Magazine!
Great news! Our Chef Deborah Schneider is in O, The Oprah Magazine’s February issue with FIVE RECIPES featured in a SIX-PAGE SPREAD! If you pick up a copy, look for this page displayed in the photo — and then keep … Continue reading
Join The Positive Plate Dining Club!
SOL Cocina has recently become a member of The Positive Plate, a Southern California based sustainable restaurant certification program. All of the restaurants participating in The Positive Plate believe it is our responsibility to positively impact our community and the … Continue reading
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Gluten-free, Vegetarian, Vegan: Chefs Says Yes to No-No’s
More than ever before, restaurant guests make special menu requests. They want dishes that are gluten-free or vegetarian or vegan, or meals without specific ingredients. With so many dietary restrictions, it would be understandable for servers and kitchen staff to … Continue reading
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SOL Mexican Cocina Brings Baja-Inspired Cuisine to Scottsdale
Authentic coastal Mexican cuisine makes its way to the Valley as SOL Mexican Cocina, a unique restaurant and bar celebrating traditional Baja cuisine with a fresh, modern interpretation, arrives at Scottsdale Quarter in March. The space will be located on … Continue reading
Show-Stopper: Clase Azul Super Premium Tequila Dinner | FEB 26
SOL Mexican Cocina presents an excellent alternative to the usual Oscar Sunday festivities with an award-worthy super premium tequila dinner featuring the legendary Clase Azul Tequila at 6:30 p.m. on Sunday, February 26, 2012. Perfect for the novice tequila drinker … Continue reading
MENU SPOTLIGHT: Vegan, Vegetarian and Wheat-Free Offerings
Since opening, SOL Cocina has focused on delivering Mexican cuisine that is made with fresh, seasonal and sustainable ingredients. Now, to illustrate that its takes on traditional Coastal Mexican foods can accommodate a variety of lifestyles and dietary restrictions, Executive … Continue reading
